These have got to be the easiest breakfast cookies EVER – only 4 ingredients for goodness sake!
Simply combine 1 cup rolled oats, 2 ripe bananas, 25g good quality dark chocolate & 1/2 cup of almond (or other but) butter with a pinch of salt & cinnamon.
Process until combined well. Spread onto a lined baking tray (1 tablespoon of mix per cookie), flattening with the back of the spoon.
Top with an extra small piece of dark chocolate and bake for 12-15min in a pre-heated 180degree oven.
Even though these are called ‘breakfast cookies’, you can, obviously eat these at any time. They’re a great arvo snack for the kiddies, or even a midnight snack for a breastfeeding mum.