Easy Peasy Breakfast Cookies

These have got to be the easiest breakfast cookies EVER – only 4 ingredients for goodness sake!

Simply combine 1 cup rolled oats, 2 ripe bananas, 25g good quality dark chocolate & 1/2 cup of almond (or other but) butter with a pinch of salt & cinnamon.

Process until combined well. Spread onto a lined baking tray (1 tablespoon of mix per cookie), flattening with the back of the spoon.

Top with an extra small piece of dark chocolate and bake for 12-15min in a pre-heated 180degree oven.

Even though these are called ‘breakfast cookies’, you can, obviously eat these at any time. They’re a great arvo snack for the kiddies, or even a midnight snack for a breastfeeding mum.

 

Deliciously Healthy Blueberry Muffins

These muffins are healthy, and so lovely! They are gluten free, but if you have no issue with gluten, feel free to substitute in a wholemeal flour.

INGREDIENTS (MAKES 12 MUFFINS)

300 g (10 ½ oz/ 3 cups) almond meal (see notes)
2 teaspoons gluten-free baking powder or ½ teaspoon baking soda
4 organic eggs
60 ml (2 fl oz/ ¼ cup) macadamia nut oil, cold pressed coconut oil or extra virgin olive oil
1 teaspoon ground cinnamon
2 tablespoons raw honey, organic maple syrup or a few drops stevia if needed
1 red apple, chopped into small chunks with the skin on
200 g fresh or frozen blueberries
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