Easy One Pan Chicken & Rice

Easy One Pan Chicken & Rice

Easy One Pan Chicken & Rice

Ingredients:

  • 280g vegetables, whatever is in your fridge works!
  • Approx 1.8kg chicken, portioned (you can use whichever pieces your family likes!)
  • 1 1/2 cups (300g) long-grain rice
  • 3 cups (750ml) chicken stock
  • 2 tablespoons dried oregano

Method:

  • Preheat oven to 180°C. Heat a large ovenproof frying pan or casserole dish over high heat. Add 1 tbs of the reserved oil from the chargrilled vegetables. Add half the chicken to the pan and cook for 3 mins each side or until golden brown. Transfer to a plate. Repeat with remaining chicken.
  • Add rice, stock and chargrilled vegetables to the pan. Bring to the boil. Arrange chicken over rice and cover with foil.
  • Roast for 40 mins or until chicken is cooked through and rice is tender.
  • Sprinkle with oregano to serve.

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